The Steak House
Carpaccio de solomillo de vaca con champiñones, rúcula, pistacho y parmesano con una vinagreta de miel y ajo negro
Starters
Único:
18.20€
Description
Tenderloin Beef carpaccio with mushrooms arugula, pistachio and parmesan with a honey and black garlic vinaigrette
Ingredients
Veal, mushroom, arugula, pistachio, parmesan cheese, Honey, black garlic, olive oil, Vinegar
Allergens
Tree nuts
Dairy