Carpaccio de peus de porc i ceps amb vinagreta de tòfonaFirst Courses
Único: 11.80€
DescriptionCarpaccio de pies de cerdo y boletus con vinagreta de trufa
IngredientsPig Trotter, Boletus, Truffle, olive oil, Vinegar
AllergensNo allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.