Restaurante Cases de Borrás
Carpaccio de alcachofa con salmón ahumado y pico de gallo.
Starters
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Description
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Ingredients
Artichoke, salmon, Tomato, Onion, jalapeños, Cilantro, Lemon
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.