Carn de xai a la brasa, conill a la brasa, blanc i negre a la brasa, calamarssets a la planxa, sèpia la planxa, lluç a la planxa o bacallà a la llauna.

Restaurant Cal Pau Xich

Carn de xai a la brasa, conill a la brasa, blanc i negre a la brasa, calamarssets a la planxa, sèpia la planxa, lluç a la planxa o bacallà a la llauna.Main Courses

Description-

IngredientsLamb, Rabbit, White Sausage, Black Butifarra, Squid, cuttlefish, Hake, Cod

Allergens

Gluten

Dairy

Molluscs

Fish

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.