Caramelos de morcilla, piquillo y Pedro Ximénez con salsa mandorle y foie.

Caramelos de morcilla, piquillo y Pedro Ximénez con salsa mandorle y foie.First Courses

Description-

Ingredientsblood sausage, piquillo pepper, Pedro Ximénez sherry, Almond, foie gras

Allergens

Gluten

Sulphur dioxide and sulphites

Tree nuts

Dairy

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.