Calamar amb papada de porc a baixa temperatura, parmentier i demi-glaceSeafood
Único: 16.90€
DescriptionCalamar con papada de cerdo a baja temperatura, parmentier y demi-glace
IngredientsSquid, Pork Jowl, Potato, Butter, Cream
Allergens
Molluscs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.