Cabrito tierno cocinado a baja temperatura, acompañado de patatas al horno y cebollitas, en Restaurant Olivé.

Cabrito tierno cocinado a baja temperatura, acompañado de patatas al horno y cebollitas, en Restaurant Olivé.Meat

Description-

IngredientsKid, Potato, Onion, Garlic, rosemary, Thyme, white wine, olive oil, Salt

Allergens

Sulphur dioxide and sulphites

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.