Charcuteria Valentín
BUTIFARRA D'ALPENS ESPARRACADA CON PARMENTIER Y "CALÇOTS" BRASEADOS AL VINO RANCIO
Meat
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Description
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Ingredients
butifarra sausage, Potato, Calçot, Wine
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.