Patsa Lab
Bresaola, rucola e scaglie di parmigiano con aceto balsamico di Modena
Starters
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Description
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Ingredients
bresaola, arugula, parmesan, balsamic vinegar
Allergens
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.