Bottoni de pasta fresca rellenos de crema de gambero rosso di Mazara del Vallo, servidos con tartar de gambero crudo, salsa bisque intensa y bottarga di tonno di Marzamemi rallada.First Courses
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Description-
Ingredientspasta, Shrimp, Bottarga, tuna
Allergens
Gluten
Crustaceans
Fish
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.