Bombon De Mousse De Foie Y Queso De Cabra Rebozado En Almendras Con Compota De Manzana Y Reduccion De Pedro Ximenez

Bombon De Mousse De Foie Y Queso De Cabra Rebozado En Almendras Con Compota De Manzana Y Reduccion De Pedro XimenezStarters

Description-

Ingredientsduck foie gras, goat cheese, almonds, Apple Compote, Pedro Ximenez Reduction

Allergens

Dairy

Tree nuts

Sulphur dioxide and sulphites

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.