Restaurante Izariya Madrid
BOL DE ARROZ CON LAMINA DE ANGUILAS(UNAGI) A LA PARRILLA COCINADO CON HUEVO
Specialities
-
Description
BOWL OF RICE TOPPED WITH SLICED GRILLED EEL BOUND TOGETHER WITH UNDERCOOKED EGG
Ingredients
Rice, Eel, Egg
Allergens
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.