Ronda 14. Restaurante peruano fusión en Pozuelo de Alarcón
Bizcocho roto de avellanas y coco
Desserts
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Description
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Ingredients
sponge cake, Hazelnut, Coconut, Egg, Flour
Allergens
Gluten
Eggs
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.