Restaurante Lasarte by Martín Berasategui
Besugo asado con ragú de cañadillas y berberechos en un fondo de nécora, crema fina de pistacho y anís estrellado
Starters
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Description
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Ingredients
red seabream, Ragu, Sea Snail, Cockle, Velvet Crab, Cream, pistachio, star anise
Allergens
Fish
Gluten
Dairy
Molluscs
Crustaceans
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.