Berberechos frescos cocinados al vapor para mantener todo su sabor marino y su textura tierna. Un plato sencillo, natural y lleno de frescura en Restaurant Olivé.Seafood
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Description-
IngredientsCockle, white wine, Garlic, parsley, olive oil
Allergens
Molluscs
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.