Ronda 14. Restaurante peruano fusión en Pozuelo de Alarcón
Bao de chicharrón con crema de rocoto y huacatay
Starters
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Description
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Ingredients
bao bun, Pork, rocoto pepper, huacatay, Cream
Allergens
Gluten
Soy
Sesame seeds
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.