Restaurant Abat Cisneros
Bacallà a la mel, espinacs, mató, pinyons
Fish
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Description
Bacalao a la miel, espinacas, mató, piñones / Grilled salted cod in honey sauce, spinaches, mató cheese, pine nuts
Ingredients
Cod, Honey, Spinach, mató cheese, pine nut
Allergens
Fish
Dairy
Tree nuts