Aire Gastrobar
Bacalao Confitado, Ajoblanco Y Cous-Cous Negro
Fish
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Description
(Cod confit, ajoblanco (cold soup) and black cous-cous)
Ingredients
Cod, Almond, Garlic, bread, olive oil, couscous, squid ink
Allergens
Fish
Tree nuts
Gluten
Molluscs