Atún De Almadraba, Porra Antequerana Con Pimiento Helado Y Su GazpachoSpecialities
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DescriptionBrioche de ventresca a la pimienta negra,
Ingredientstuna, Tomato, bread, bell pepper, olive oil, Garlic, cucumber, Onion, Vinegar, tuna belly, black pepper, Egg, Butter, Milk
Allergens
Fish
Gluten
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.