Telefèric Restaurant
Arroz negro con calamares, gamba roja y allioli de romero
First Courses
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Description
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Ingredients
Rice, squid ink, Squid, Shrimp, Allioli, rosemary
Allergens
Molluscs
Crustaceans
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.