Arroz Guangzhou, tres variedades de arroz, langostinos en salsa de vieira

Arroz Guangzhou, tres variedades de arroz, langostinos en salsa de vieiraFirst Courses

DescriptionGuangzhou rice, three varieties of fried rice with prawns in scallop sauce

IngredientsRice, Langoustine, Scallop Sauce

Allergens

Crustaceans

Molluscs

Dairy

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.