Sardineta bistrot de Yolanda Majó
ARRÒS DEL DELTA AMB CALAMAR, CARXOFES I BOTIFARRA DE CAL ROVIRA
First Courses
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Description
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Ingredients
Rice, Squid, Artichoke, Botifarra
Allergens
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.