Amanida de ventresca amb xalota, pebrots al forn i vinagreta de ponzuSalads
Único: 15.50€
DescriptionEnsalada de ventresca con chalota, pimientos al horno y vinagreta de ponzu
Ingredientstuna belly, Shallot, bell pepper, Vinaigrette, Ponzu
Allergens
Fish
Soy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.