Kursaal Espai Gastronomic
Amanida de tomàquet del Bages amb llom de tonyina, ceba de Figueres i olives de Kalamata
Salads
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Description
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Ingredients
Tomato, tuna, Onion, olive
Allergens
Fish
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.