Restaurant Sol i Cel
AMANIDA DE BROTS TENDRES AMB SALMÓ FUMAT, BRIE EN TEMPURA, MANGO, ENDÍVIES, XERRIS, VINAGRETA DE MEL I MOSTASSA, FRUITS SECS I CEBA CRUIXENT
Salads
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Description
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Ingredients
mixed baby greens, salmon, Brie, Mango, Endive, Cherry, Vinaigrette, Honey, Mustard, nuts, Onion
Allergens
Fish
Dairy
Mustard
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.