Alcachofas a la brasa con velo ibérico sobre cremoso de foie y Pedro XiménezStarters
Único: 18€
DescriptionCharcoal-grilled artichokes with Iberian veil on foie and P.X. cream
IngredientsArtichoke, Iberico ham, foie gras, Wine
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.