La Retasca | Tapas Madrid
ALBÓNDIGAS EN SALSA DE OPORTO Y SUS PATATILLAS
Main Courses
-
Description
-
Ingredients
Veal, Pork, bread, Milk, Egg, Onion, Garlic, parsley, port wine, Potato, sunflower oil
Allergens
Gluten
Dairy
Eggs
Sulphur dioxide and sulphites