Restaurante Omeraki. By Alberto Chicote.
ALBÓNDIGA DE VENADO CON NUCLEO DE CACAO Y TRUFA, GLASEADA CON SU JUGO, JUDIAS VERDES Y PEPINO ASADO.
Meat
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Description
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Ingredients
Meatball, venison, Cacao, Truffle, green bean, cucumber
Allergens
Gluten
Eggs
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.