Restaurant Cal Ramon
ALBERGÍNIES FARCIDES DE CARN AMB PANSES, PINYONS I SALSA DE PIQUILLOS
First Courses
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Description
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Ingredients
Eggplant, minced meat, raisin, pine nut, piquillo pepper, Onion, Garlic, Tomato
Allergens
Sulphur dioxide and sulphites
Tree nuts