La Volta Restaurant
Agnolotti farcits de magret d'ànec en confit, demiglace a les cireres, granela d'avellana i escames de Pecorino Roma
First Courses
Único:
22€
Description
-
Ingredients
Agnolotti, duck, Cherry, Hazelnut, pecorino cheese
Allergens
Gluten
Eggs
Tree nuts
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.