7- PASTEL DE VERDURAS DE TEMPORADA (ESPINACA, COLIFLOR, PUERRO) CON SALSA DE ANACARDO Y SALVIA ACOMPAÑADO POR ENSALADA DE HOJA VERDE, ZANAHORIA, HINOJO, AGUACATE Y PIPAS TOSTADASMain Courses
Único: 15€
Description-
IngredientsSpinach, Cauliflower, leek, Cashew, sage, mixed greens, Carrot, Fennel, Avocado, sunflower seeds
Allergens
Tree nuts
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.